Pineapple Cocktail | A Comfort Food Recipe

Pineapple Cocktail - Bromelain

Lior Lev Sercarz
Bromelain relieves inflammation which helps the body fight pain and reduces swelling.
Course Drinks
Servings 6 servings


  • Blender


Pineapple Syrup

  • 1/2 pineapple
  • 1/2 cup lime juice
  • 1/2 cup honey
  • 1/2 tsp fine sea salt
  • 1/2 tsp Espelette pepper


  • 1 tbsp sugar
  • 1 tsp fine sea salt
  • 1 tsp Espelette pepper
  • 1/2 pineapple sliced into wedges with a small slit to secure the garnish on the edge of your glass
  • 1 lime cut into wedges


  • 1 liter soda water and ice


Pineapple Syrup

  • Peel and cut the pineapple into 1 inch pieces, core and all.  Discard the skin.
    Place the pineapple in a blender with the lime juice, sea salt, honey, Espelette pepper, and 4 cups of water.
    Blend until completely smooth.


  • To garnish the glasses, mix the sugar, salt, and Espelette pepper together to combine.  Pour the mixture onto a small place.  Rub the edge of each glass with a lime wedge and dip the edge of the glass into the sugar mixture to make a seasoned rim.  Dip the outer edges of the pineapple slices as well.

To Serve

  • To serve, fill 6-8 glasses with ice and divide the pineapple syrup between the glasses.
    Top each glass with cold soda water, a lime wedge, and seasoned pineapple wedges.


If you don't have Espelette pepper, Paprika is an excellent substitute.
Keyword Bromelain, Cocktail, Pineapple
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