Bromelain relieves inflammation which helps the body fight pain and reduces swelling.
Ingredients
Pineapple Syrup
- 1/2 Pineapple
- 1/2 cup Lime Juice
- 1/2 cup Honey
- 1/2 tsp fine Sea Salt
- 1/2 tsp Espelette Pepper (or Paprika)*
Garnish
- 1 tbsp Sugar
- 1 tsp fine Sea Salt
- 1 tsp Espelette Pepper (or Paprika)*
- 1/2 Pineapple – sliced into wedges with a small slit to secure the garnish on the edge of your glass
- 1 Lime – cut into wedges
Serve with
- 1 liter Soda Water + Ice
Instructions
- Peel and cut the pineapple into 1 inch pieces, core and all. Discard the skin.
- Place the pineapple in a blender with the lime juice, sea salt, honey, Espelette pepper*, and 4 cups of water.
- Blend until completely smooth.
Garnish
- To garnish the glasses, mix the sugar, salt, and Espelette pepper together to combine.
- Pour the mixture onto a small place.
- Rub the edge of each glass with a lime wedge and dip the edge of the glass into the sugar mixture to make a seasoned rim.
- Dip the outer edges of the pineapple slices as well.
To Serve
- To serve, fill 6-8 glasses with ice and divide the pineapple syrup between the glasses.
- Top each glass with cold soda water, a lime wedge, and seasoned pineapple wedges.
- If you don’t have Espelette pepper, Paprika is an excellent substitute.
Author : Lior Lev Sercarz
